An old professor of mine at SDSU wrote an article on food sustanability in the newest edition of Edible San Diego:
http://www.onlinedigeditions.com/publication/?m=10517&l=1 - It's the article entitled "SDSU Embraces Sustainable Food"
If you don't know about Edible San Diego, it's AWESOME and here's their website:
http://www.ediblecommunities.com/sandiego/
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