The annual Radio Thanksgiving

*Note: it's been awhile since I blogged.

We fostered a baby, and then we had a baby. Enough said.

The grandest tradition we have here at Radio is our Thanksgiving feast. This was our fourth annual bash at the farm, complete with homegrown turkeys and over thirty friends and family.

Certain aspects of our celebration have evolved over the years: our first Thanksgiving at Radio included a Tur-duck-en, because we had raised both ducks and turkeys... and who doesn't like them all smashed together with stuffing? I thought that initial tur-duck-en was delicious as I sliced off a piece and tried to determine which meat was what, but subsequent years with store-bought ducks were not as tasty.

Eventually, all turkey recipes have been replaced by one simple and efficient cooking tool: the deep-fryer. We've concluded that a vat of boiling oil cooks the tenderest, tastiest birds. And you can't mess around with turkeys that you've raised yourself. They are quite the investment.

Our potlucking has evolved as well. We have gotten better about sharing the load of the Thanksgiving meal, and this has continued to increase the culinary handiwork displayed and consumed. This year we had friends bring some particularly delicious whipped yams with sage, of which I heard many inquiries for the recipe. Our newest housemate broke out his churro (or sausage) maker and deep-fried some jalepeño-chedder churros with a honey glaze that we could not eat enough of. And a certain good fortune brought a whole tub of mini-croissants leftover from a holiday office party that I put in a new stuffing recipe. It turned out delightful. The recipe is below, because this stuffing is too good to have just once a year.

Needless to say, before the food we were like

and then after platefuls of deep-friend Thanksgiving goodness we were like

What has stayed consistent, and by far is the best part of our Thanksgiving traditions is the eclectic group of people that joins us. We usually have family both near and far that pilgrimages to the farm for the food and grandchildren. We also welcome neighbors, friends, and friends of friends to come and join our feast because (literally) the more the merrier.

So if you ever find yourself wondering what to do on Thanksgiving, come and join the family here at Radio. We'll save a turkey leg or two for you.

churro making

kids and lemons

Planting in the heat

Last Saturday was the hottest day of the year. Make that the hottest day in 24 years. If only we could have been even a tiny bit clairvoyant when we planned our planting party back in the springtime. Instead, we skipped the beach, broke out the rototiller and invite some friends over for some manual labor. Some explained that their thermometer told them not to come (which was exactly what we would have said to ourselves).  But a few brave souls bared the heat and came over for some gardening and some beer.

This small community event was co-hosted by the good folks at the Coffee & Tea Collective, and featured some Radio food and Atomic beer. It's ultimate goal was to put in the ground what could be a Radio Acres Tea blend. So chamomile, marjoram, mint, lemon basil and other herbs hit the dirt. Lemon Verbena and lemongrass got cut and dried, and new rows were added to our farm, which we're all very excited about.

No one passed out, which we thought was a success. It was fun to hang out with other people in San Diego that are excited about local food, and we made the beer last late into the evening, when the weather began to cool.

This weekend, blessed by a marine layer that's just beginning to fade, we're planting our fall garden and getting our irrigation going. Here's hoping the harvest will be plentiful!

If you like, today you could make your way over to the C&T Collective for an artisan cup of joe, and then stop on over at Tiger! Tiger! for some tasty beer, come on down to Radio to plant some seed, and you can recreate the weekend for yourself.

Party Favors. More pics here. 

A collective planting party

We're teaming up with the Coffee & Tea Collective to host a planting party at Radio Acres this Saturday. A potential Radio Tea blend could be the product of our labor! Please join us if you can! 

 

Just a little update

The ball is still rolling on our permits! They are to go to the city one last time tomorrow, so fingers crossed we get the stamp of approval and can move forward with our plan. Man, everyone tells you that it takes longer and costs more than what you plan, and so far at least the former is holding true. We are really just excited to be *hopefully* breaking ground sometime soon, though.
We are also starting to move forward on really maybe possibly actually farming a little more, which is FUN. Our farm-mates will be gone again next week, but I think that come April we may be ready to turn the soil on our freshly made plots and start planting a good strong summer and fall garden. We are also in the process of developing a cool partnership with The Coffee & Tea Collective here in San Diego in which we will collaborate to grow, forage and process tisanes and tea blends for them. I am super excited about this project and can't wait to see where it leads! We will likely be hosting a community event with them to get a bunch of stuff in the ground and also to walk through a harvesting and foraging session with interested community members. Stay tuned for info on that!
We've been throwing around the idea of doing a kick-starter type investment thing going so that we can get moving on either goats or tilapia - what do you think? Would you be interested in investing? If so, what would you be most into? Sound off in the comments with your opinion!