While we haven't gotten as huge of a tomato harvest as I would have hoped, and the majority of our tomato plants are dying back (from a still unknown plague), our cherry tomatoes are the clear winners this summer. They keep coming, in beautiful colors and explosive tastes.
Also a prolific summer producer... our patty-pan squash. They're huge, and come in the greatest shapes. They remind me of something you'd find in the sea. Sea-squash, perhaps. Anyone have any good patty-pan recipes?
This is my own recipe, and quite tasty, I think!
ReplyDeletehttp://wilsonsilverleaf.blogspot.com/2007/08/stuffed-patty-pans.html
mmm! that looks delicious. not having seen your comment, i made stuffed squash this Tuesday, but I didn't cook the squash enough before stuffing and baking. They were a little too al dente. We'll have to try your recipe next time!
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