While we haven't gotten as huge of a tomato harvest as I would have hoped, and the majority of our tomato plants are dying back (from a still unknown plague), our cherry tomatoes are the clear winners this summer. They keep coming, in beautiful colors and explosive tastes.
Also a prolific summer producer... our patty-pan squash. They're huge, and come in the greatest shapes. They remind me of something you'd find in the sea. Sea-squash, perhaps. Anyone have any good patty-pan recipes?